Gongura Prawn Pickle – Freshly Home Made – Yummy

Aditya inti ruchulu  now brings the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.

This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!

Ingredients

Fresh and high-quality Prawns

Gongura (Roselle)

Garam Masala

Lemon

Red Chili

Salt

Groundnut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.

Product storage

Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.